Thai Food and Beverage!
7 -10 July 2008
This week, we had to learn on the topic of Food and Beverage Course. I looked forwaed to learning the course because I love eating.HAHAHA!!
On 7 July, we learned the lecture of Thai food and Thai Dinning Style in the class at DPU in the morning. Then in the afternoon, the teacher who is so funny took us to learn in real place that is a lot of fresh fruits and Thai food. That was Bon Marche market.My foreign friends were so excited to see the Thai fruits. Watti and I bought fruit Som Tum salad back to have for dinner,too.
On 8 July, we learned on topic of Typical Thai Dining and Asian Styles of service: Thai food style, The uniqueness of Thai food, rice, curries, soup, spicy Thai salad, chili dips,etc.

In the afternoon, we changed to wear Thai traditional costume at Cultural centre of DPU. Everyone likes Thai costume and said "WOW" although it was hard to wear it.
we had lunch together with "Kan toke" as lunch is served on raised wooden tray. It is the tradition from the North of Thailand. We enjoyed eating a lot. A

On 9 July, Thai cookery and Thai Beverage was an interesting for us. We had to cook Thai food: four items- Tom Yum kung, Basil leave with chicken, Som Tum, fried chicken. I had a duty to cook Som Tum. My Som Tum was no taste. Hahaha!
We tried to cook with our best, the chef said it's OK!
I thought maybe the chef pretended to say it's good for cheer up us to enjoy cooking.
In the afternoon, we needed to try on Thai wine and beer in several kinds. Some one likes them. Some my friends got drunk,too. I just felt bad a bit because I tried on them little. kkk
On 10 July, we had a field study at Siam Winery Company which is the company produces SPY WINE. We were enjoyed to see how to produce it and tried the taste of its brand. I love Cocktail a lot . I drank it a lot, so my face was so red. I got drunk a little bit because my friends said why today you talk a lot and walk around room. Oh Oh!
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